4 Good Practices For Storing Food In Chest Freezers

A freezer is something which is essential for the food business. The food industry is impossible to run without the assistance of a refrigerator. The freezers provide you with the temperature range, which can keep the food products fresh for an extended period. The freezers are useful in storing large bulks of food commodities. In the food business, buying the food in bulk helps in saving a lot of money.

Once you have bought large quantities of food products, you need a proper cold storage space such to store it. In such situation chest freezer works out best! Because of its box like shape, they are also considered more efficient. Their shape allows them to keep the cold air inside the appliance, even if the lid of the freezer is repeatedly opened.

But, the problem with chest freezers is that if the food is not organized properly, it can lead to food wastage. Because of the shape of the chest freezer, it is possible that the food products of small size will be forgotten at the bottom of the Tefcold GM500 freezer. The food wastage can be prevented if the food is organized properly. Here are some tips which can help in storing the food properly.

Which Is Placed First Should Be Used First

It is an inventory practice which should be very common. It is helpful in reducing the food wastage. The items which are placed in the freezer first should be used first. To do this, you need to keep track of the food items. You can tag the food products and write the date on which they were stored. It will remind you to use the food products before their expiration date. Every time you open the freezer, you will be able to see the tags, and you will be able to use the products before they get spoiled.

Keep An Inventory List

Keeping an inventory list is always a good idea. It helps you in keeping an eye on the products that you have. It will also assist in telling you when you need to buy the new products. Mentioning the date on which each product is stored in the inventory list will also help in telling you which ones are about to reach the end of their shelf life. You can use them, and there will be no food wastage.

Label The Food Products Properly

Tagging each bag is helpful. Labeling the bags clearly will tell you what product is inside the bag. Mention the storage date so you have an estimate about the shelf life of the products. The bags can be opened when the food needs to be used. The bags can be re-tied. It can be moved quickly as well

Make Compartments

The compartmentalization of the food makes it easy to access it. The freezer can be split into sections. You can put different types of food products in different compartments. The meat can be put in a separate section, fruits and vegetables can be put in a separate section. This is useful in making sure that there is no food cross contamination.