chicken roll

The Ultimate Chicken Roll Recipe: A Delicious Twist on a Classic When it comes to fast food, there's one dish that has won the hearts of food lovers across the world – the chicken roll. Whether it's wrapped in a soft paratha, a warm tortilla, or a crispy flatbread, this meal is a perfect combination of flavors and textures. Perfect for lunch, dinner, or even a late-night snack, chicken rolls have a special place in the world of street food and home kitchens alike. In this blog, we will not only explore the origins and appeal of chicken rolls but also give you a step-by-step guide to making a flavorful, mouthwatering chicken roll at home.The Origin of Chicken Rolls While the precise origin of the chicken roll is up for debate, it's widely believed that it was first made famous in the Indian subcontinent. A similar concept called the "Kathi roll" came from Kolkata (formerly Calcutta), where skewered meats were wrapped in parathas. Over time, the concept evolved to include chicken, lamb, and other fillings, becoming a widely-loved dish. The appeal of the chicken roll lies in its combination of delicious flavors, portability, and convenience. Whether served on a street corner or as a part of a fancy dinner, the chicken roll continues to be a favorite meal choice across the globe.