Why to use a Cutting Board Made of Bamboo

In recent few years, bamboo has become one of the most famous materials for making of cutting boards. For years, people have been aware that bamboo is superior to other traditional wood in many terms. However, the use of bamboo in daily life works has come in the recent decade due to the technology advancement, which has enabled to produce bamboo products on a larger scale.

Here are the advantages that enable you understand why you should use a large bamboo chopping board:

Low maintenance

Wood selection is a critical part of choosing an ideal cutting board for home uses. Typically, chopping boards are made using dense woods, like walnut, maple or cherry. Having a dense wood is vital, as it is waterproof and keeps water away. Due to a lack of water, your kitchen cutting board is not a suitable place for bacteria development. You need to coat a layer of mineral oil after the completion of chopping task. This layer will keep it protected from warping or cracking.

Earth-friendly material

Bamboo is an eco-friendly material for most of home furniture items and kitchen utensils. It is, as it grows fast and becomes ready for harvesting after a few years. It re-grows at the harvested place without re-plantation. By having in mind that bamboo cutting board for meat is an eco-friendly utensil, shopping this one can make you feel good.

Durable and sturdy

Bamboo is light in weight. However, people consider it sturdier in comparison with most of the woods. In fact, it is significantly a harder material and 16 per cent sturdier than maple. And when it comes for a cutting surface, bamboo makes a tremendously durable and hard product. It easily bears scratches of deep cutting and last for a more extended period. These chopping boards are hard enough to allow easy cutting and soft to maintain the sharpness of your knife blades.

Knife-friendly surface

Chopping anything on a cutting board made of bamboo does not let your knife blades dull quickly as one made using marble, glass, or plastic. Your knife stays sharp, as it hits the individual strands of grass, but not a solid surface.

Attractive look

A chopping board made using a bamboo is functional as well as aesthetically pleasing. Lying on the kitchen counter, it looks attractive and provides an elegant and clean look to your home pantry and meets with your interior decor. With a lower maintenance, these boards keep their sleek and smooth look maintained for a more expanded time.

Non-absorbent material

Bamboo is a non-absorbent material, and hence, a bamboo cutting board doesn’t absorb any liquid. Consequently, it has low potential to warping and cracking. As it is naturally non-porous so it is moisture resistant and more durable in comparison with the boards of made using other woods of the same prices.

Healthier material

In the contemporary world, maple is the hardest wood. Even being the hardest, it scares a chef’s knife and has spaces for moisture, bacteria, and food particles to accumulate. On the other hand, bamboo is dense enough to withstand a knife’s scarring and resistant to water & moisture. Consequently, there is no penetration of water, moisture, bacteria, or germs to the board surface, making it a healthier material.

Conclusion

Bamboo is a type of grass, which grows and gets ready for harvesting after a few years. It doesn’t require plantation, as it starts re-growing at the place it is cut. Due to moisture and liquid resistance, it a healthier material for home utensil, like chopping boards. It has an attractive look, lasts for a more extended period and requires low maintenance. In addition, it keeps your knife sharp. These benefits are enough to comprehend why you should use a chopping board made of bamboo.