Punjabi Aloo Methi Recipe And More Ideas

You will find Fenugreek or Methi in almost every Indian kitchen. Punjabi Aloo methi recipe is typical Indian lunch or dinner recipe. Methi is not only known for cooking purpose but also it has herbal properties. Methi can be a one-stop solution for almost any health problem. Methi is also used in homemade hair and face masks. Apart from the popular Punjabi aloo methi recipe, there are more methi recipe ideas available. Here are five methi recipe ideas for you, give it a try and surprise your family and friends: Methi Dal: This recipe is similar to any Indian daal recipe with the twist of methi leaves. Methi dal is made with toor daal and sauteed methi leaves. You can serve it with roti or rice and raita. It is easy to make recipes and gives a wonderful flavor to a simple daal dish. Punjabi Aloo Methi: Aloo Methi recipe is a popular Indian recipe. It is made with methi leaves, potato, and Indian spices. First you have to saute potatoes and add it into chopped methi leaves. It is served alongside chappati or roti, parantha, and rice. Read Punjabi Aloo Methi Recipe here. https://www.chefmeghnas.in/recipe/punjabi-aloo-methi-recipe Methi Paneer: You can even add methi leaves in paneer and spinach recipe to give it a new twist with the bitterness of methi leaves. Served with naan, tandoori roti, or Makki ki roti. Methi Chutney: This Indian chutney is made with methi leaves, red chilies, jaggery, garlic, imili, and other spices. The bitterness of methi leaves goes well with the sweet and tangy flavor of other ingredients. Serve it with parantha, roti, rice or dosa. Herbal Tea: Methi is used as herbal medicine for thousands of years. Blended with fenugreek, cinnamon, fennel, nettle leaf, red raspberry leaf, and dandelion, this caffeine-free tea offers a soothing and delicious moment of relaxation for nursing mothers.