Homemade Paneer And Vegetable Paneer Bhurji Recipe

Vegetable paneer bhurji recipe is alternate to egg bhurji. If you don’t eat eggs and need a high protein meal this recipe is for you. You will need about 3rd of a cup of cottage cheese i.e paneer crumbled and vegetable as you prefer. You can add chopped capsicum, tomato, onion, french beans, yellow capsicum, red capsicum, carrot, and green chili. Grab all the ingredients and let’s start making vegetable paneer bhurji recipe. It is a quick and easy recipe to make for breakfast, lunch, or dinner. It is a mindblowing twist of softness of paneer and crunch of vegetables with some spices. You can prepare this recipe in just 15 minutes. https://www.chefmeghnas.in/recipe/Vegetarian-Paneer-Bhurji-Recipe You can even use homemade paneer. To make paneer at home, boil the milk on high flame. When the milk is boiled. Turn the flame low and add lemon juice to it, The milk will start curdling. You can add little vinegar if milk is not curdling. Turn the heat off when the milk is curdled. Strain the paneer immediately. Rinse with cold water to remove the sourness of lemon or vinegar. And your homemade paneer is ready. Steps to make paneer ki bhurji: Start by heating the pan and adding 2 spoons of oil. Add half spoon of cumin seeds. Now add chopped green chili and ginger. Add chopped onion, french beans, and carrot. Cook this for 1 -2 minutes. Add all the capsicums and corn and tomato. It will look so colorful and delicious. Add salt to taste. Half a teaspoon of red chili powder. Pinch of turmeric. 1 spoon of coriander powder. And Half spoon of cumin powder. Mix it well. Now add crumbled paneer and cook it for 2 minutes. Our vegetable paneer bhurji recipe is ready. You can also add garam amala if you like. Serve hot with roti or paranthas.