Truffle Oil - Truffle Types, And How To Choose The Best One

Truffle mushrooms are a sought-after delicacy that is characterized by a special taste. They grow underground and only reach the surface of the earth in exceptional cases. That is why they are extremely difficult to find and also rare and that is what makes them a highly endowed rarity.

Different types of truffle

In principle, a distinction is made between real and false truffles. Fake truffles are mushrooms that grow underground but are not related to real truffles.

Black truffle

As a particularly valuable is black truffle or Perigord truffle viewed. This species is native to southern Europe, but especially to France. The aroma is particularly pronounced and is reminiscent of damp forest floor, strawberries and undergrowth with a subtle cocoa note. Perigord truffles have a black outer skin made up of small pyramidal bumps. The bulbous mushroom looks very similar to the Chinese truffle. However, this is nowhere near as appreciated as the Perigord.

White truffle

White truffle are very popular. As the name suggests it already has white truffle a very light color, which varies between beige, yellow and ocher. The aroma of the white truffle is very intense and reminiscent of garlic, shallots and cheese. In France, the species is largely spurned, since there the Perigord is considered the measure of all things.

Buy truffle oil - what to look for when buying

Authentic truffle oil has a very distinctive and complex taste which is supposed to fully transfer the truffle aroma to the refined dishes. Synthetically manufactured products do not have this flavor complexity.

Quality feature truffle aroma

In order to be able to enjoy the full taste of truffle oil, you have to pay attention to certain quality features. Industrial products use terms such as “aroma”, “nature-identical aroma” or “truffle aroma”. Such descriptions provide information that no real truffles or truffle parts were used in the production . Therefore, when buying, consumers should make sure that real truffles serve as the basis for the flavor aroma because only then will they receive the valuable culinary delicacy of real truffle oil.

Ingredients determine the taste of the truffle oil

The ingredients used are the number one quality guarantee for first-class truffle oil. There are manufacturers who use exquisite Perigord or Alba truffles for oil production and not only use the truffle remains such as skin and fragments, but also insert the entire mushroom in parts. Such oils are among the highest quality and at the same time most expensive and offer the most authentic truffle taste.

Consumers should therefore check which variety is used to make the truffle oil. If the manufacturer uses less flavorful varieties or uses waste products from truffles for production, the quality and flavor intensity cannot be compared to the selected Perigord oils made from whole truffles. Nevertheless, it has its justification, because it is very suitable for mixing sauces or salad dressings and is used in everyday kitchen.

Where do I buy truffle oil?

Truffle oil is available in every well-stocked supermarket. In most cases the choice is manageable. There are an average of one or two products on the shelves. In special delicatessen shops the chances of acquiring a high-quality oil are very good, but the price is also a lot higher. In addition, it is of course possible to look for special suppliers of truffle oil on the Internet.