How To Choose The Best Nespresso Capsules

If you already know Nespresso capsules, or compatible capsules, you know that it is not easy to select the best ones. When you need extra resources about nespreso capsules, browse around this website.

These coffees can be divided by the aromatic design: intense, balanced and fruity.

In addition, there are basically six groups of Nespresso coffees. Are they:

* Master Origins
* Variations
* Decaffeinato
* Lungo
* Espresso
* Intense

1- Master Origins

Master Origins contains exclusive and refined palates from India, Indonesia, Colombia, Nicaragua and Ethiopia.

India

India is a vigorous coffee. Once harvested, its beans are exposed to moisture, scorching heat and stormy winds.

This combination of weather conditions results in a loaded and peppered coffee, leaving its intensity in the heights.

Indonesia

Indonesia is corpulent and dense, with woody tones.

It undergoes a process called peeled cherry, leaving it with an eccentric taste.

Its intensity is medium, almost high, reaching level eight.

Colombia

Colombia takes longer to harvest, making its taste more fruity and shiny.

Its degree of intensity is six.

Nicaragua

Nicaragua's beans are subjected to a process called “black honey”, producing a tenuous, sugary and harmonic drink.

Black honey is a process in which the grains, still with the pulp, are dried and peeled. Then they are exposed to the harsh sun in Nicaragua's patios.

This feature makes the grain assimilate natural sugars from the vegetable viscous substance itself.

Ethiopia

The name of this cafe is in honor of the country that gave rise to the history of coffee in the world: Ethiopia.

It was created from two unusual and fragile grains. The first is washed and cultivated in the region of Sidama, in the so-called “coffee gardens”.

The second is not washed, just dried in the sun. It comes from the forests and districts of western Ethiopia.

It has a very peculiar acidity, floral and fruity tones, and intensity four.

2- Variations

This type of coffee is among the favorites of many people.

It has three combinations of the Livanto capsule, with sweet and appetizing recipes.

Are they:

Caramelito

The Caramelito has a striking and natural caramel tone, counterbalancing with Livanto's toast and reminding us of the creaminess of the famous toffee candies.

Ciocattino

The Ciocattino has a fragrance of dark chocolate, forming a great combination with the caramelized of Livanto.

Vanilio

Vanilio is a very happy combination between Livanto's sugary taste and the abundant and silky fragrances of vanilla.

This makes your taste light and insinuating.

3- Decaffeinato

This is the caffeine-free variant of some capsules from other groups already mentioned.

These capsules are: Ristretto Decaffeinato, Arpeggio Decaffeinato, Volluto Decaffeinato and Vivalto Lungo Decaffeinato.

Just like the original capsules, they show differences between them, which allows options for the lover of this type of coffee to choose from.

Remembering that the whole technique of removing caffeine is 100% natural, therefore, no type of chemistry is used.

4- Lungo

This is a slightly larger coffee, that is, it requires larger cups, of 110ml.

They belong to this group:

Envivo Lungo

Envivo Lungo is a high intensity coffee, with woody tones with a subtle ginger bread flavor. In addition to being strong, it is full-bodied, and it was produced with the reinforced breakfast in mind.

Its roasting is very dark and has very high acidity and bitterness.

Vivalto Lungo

This medium roast coffee came from the fusion of Arabica from East Africa and South America.

It has floral notes and little acidity.

5- Express

Espresso coffees are among those that offer the most in terms of tasting experience. There are four capsule options for this type of coffee.

They are: Cosi, Livanto, Capriccio and Volluto.

They are usually softer, but very peculiar and exclusive. They can be used for both American and espresso coffee.

Livanto

Livanto is considered the coffee with the purest and most original flavor. It is a perfect combination between various ingredients.

It combines the caramel candy with the peculiar taste of cereal with millimeter accuracy.

Cosi

Cosi is a more citrusy coffee, and that is exactly what gives it its particular touch.

It is a fluid drink, but balanced with the sweetness of the cereal it contains.

Its medium clear roasting helps to extract the main properties of this coffee.

6- Intense

The intensity of this type of coffee varies from 8 to 12, and its main attraction and peculiarity is the characteristic bitterness in its capsules.

Kaazar

Kaazar has a high intensity, and its main characteristic is the liqueur body and its strength. It is a blend made from different plantations in the lands of South America.

It has a very prominent bitter tone, associated with pinches of pepper, and its density is creamy.

Pomegranate

The Roma capsule has medium to high intensity, and produces a consistent and well-balanced coffee.

Its composition includes a fusion of robust and Arabic, which makes the coffee with sweet and woody tones.

Its taste is complex and durable, due to its degree of bitterness and acidity.