The History Of Food Processors

History One of the first electric food processors was the Starmix, introduced by German company Electrostar in 1946.[2][3] Although the basic unit resembled a simple blender, numerous accessories were available, including attachments for slicing bread, milk centrifuges and ice cream bowls.[4][5][6] In a time when electric motors were expensive, they also developed the piccolo, where the food processor's base unit could drive a vacuum cleaner. In the 1960s, Albrecht von Goertz designed the Starmix MX3 food processor.[7][8] Although the entire company was rebranded as Starmix in 1968 following the success of the processors, they later focused on vacuum cleaners and electric hand-dryers and the last mixer was produced around the year 2000. In France, the concept of a machine to process food began when a catering company salesman, Pierre Verdun, observed the large amount of time his clients spent in the kitchen chopping, shredding and mixing. He produced a simple but effective solution, a bowl with a revolving blade in the base. In 1960, this evolved into Robot-Coupe, a company established to manufacture commercial "food processors" for the catering industry. In the late 1960s, a commercial food processor driven by a powerful commercial food processors (https://kitchenappliances-en.com/commercial-food-processor-top-rated-5-2021/) induction motor was produced. Robot-Coupe's Magimix food processor arrived from France in the UK in 1974, beginning with the Model 1800. Then, a UK company Kenwood Limited started their own first Kenwood Food Processor, 'processor de- luxe,' in 1979.[9] Carl Sontheimer introduced this same Magimix 1800 food processor to North America in 1973 under the Cuisinart brand, as America's first domestic food processor. Sontheimer contracted with a Japanese manufacturer to produce new models in 1977 in order to immediately launch his new Japanese-made food processor in 1980 when his contract with Robot-Coupe expired.