To make Punjabi Egg Curry Recipe or anda curry recipe, you need to boil 6 eggs. Pierce them with a fork so that the masala could be absorbed thoroughly inside the egg while cooking. https://www.chefmeghnas.in/recipe/punjabi-egg-curry-recipe The next step is to heat the pan and add 1 spoon oil. Don’t heat the oil too much. Heat it on low flame only. Now add half spoon of red chili powder. ...