You might have heard of the story of the woodcutter who never sharpens the saw because he thinks he doesn’t have time for that. But what happens is, he keeps spending more and more hours of his time on a single wood log because of his rough-edged saw. The same can be the case with you if you have focused on the quality and hygiene of the food, kept the price very reasonable, or in some cases may below average to gain the loyalty and attention of customers but still not getting the results. ...