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Garcinia cambogia is a fruit, commonly found in India and Southeast Asia. It has been grown and used in preserving and flavoring foods. It thrives in the moist forests and called by other names also like Garcinia gummi-gutta, Red mango, Pot tamarind, Malabar tamarind, Kokum butter oil tree, Brindal berry, and Gambooge. Introduction Garcinia Cambogia has been used in Southeast Asia for a long time due to its impact on the digestive system and its efficacy to preserve foods. It is used to flavor...