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FREZZOR Collagen Protein Broth
Cooking a bone broth like in grandmother's times requires not only a lot of dedication but also a lot of time, which most people nowadays cannot afford. However, as our nutritionally conscious customers do not want to miss the advantages that such a beef bone stock brings, we take over the more than 12-hour gentle boiling and production process and then transform the beef bone stock into a spicy protein powder that is practically easy to prepare. In order to guarantee the best possible quality, we only use bones from New Zealand grazing cattle that have been kept in a species-appropriate way and have been able to feed on grasses and herbs in a natural and original way. The boiling process, which lasts for hours, releases valuable nutrients such as collagen and amino acids from the bones, which are then contained in our beef bone stock. But that's not all, because we also enhance FREZZOR Bone-Broth-Protein with our FREZZOR Superfood mix.
Key Features:
1. 100% Live Grass-Fed Beef Bone Broth
2. Purest Source of Protein & Collagen
3. Supports Joint, Skin, Gut & Ligament Health
4. No Dairy, Soy, Grain, Gluten, or GMO
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