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How to Stretch Pizza Dough - Technique by Alessio Lacco | ilFornino Pizza Academy, New York
At ilFornino Pizza Academy, we aim to focus on basic steps of dough making to dough stretching and cooking ... View More
How to Stretch Pizza Dough - Technique by Alessio Lacco | ilFornino Pizza Academy, New York
For most people, pizza stretching by hand seems to be a very difficult process. You might rip the dough while stretching and it's hard to get the perfect pizza shape in the first attempt.
In thi
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ilFornino Pizza Academy by ilFornino with Master Alfonso Saviello.
For information about Wood Fired Pizza Cooking classes, visit: http://bit.ly/PizzaClasses
iPA offers separate classes for Beginners, Intermediate and Advanced. Our classes are especially designed to give you hands-on experience in making the best pizza under the guidance of best pizzaiolo.
âœ”ï¸ Introduction Class: Will focus on how to light the wood fired oven and bake a Pizza Pie. Learn what the peak temperature should be and gain knowledge of cleaning and maintaining an outdoor pizza oven.
âœ”ï¸ Intermediate Class: This class will expand your knowledge about making dough from different types of Flour, Dough Proofing methods and proper handling techniques of Pizza Stretching.
âœ”ï¸ Advanced Class: This class is designed especially for professional chefs who want to expand their knowledge further. Introduction of Neapolitan Pizza, making the dough in ilFornino dough mixer, dough fermentation and maturation will be included in the class.
âœ”ï¸ We have also introduced a Hands-On One-To-One and Private Customized Class for your next big event. For more details, please Tap Here: https://www.ilfornino.com/pizza-academy/
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