#cheesemaking
Whey waste can extend shelf life of cheese know-how
Scientists at the University of Valencia in Spain have launched a new project which aims to turn whey waste, a residue in the production of cheese, ... View More
Whey Waste Can Extend Shelf Life Of Cheese, Know How? | Processed Food Industry - B2B Magazine
Scientists aim to turn whey waste, a residue in the production of cheese, into a packaging material that can extend shelf life of cheese by 25% and 50%
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