#indianfoodmovement

'Asu' is a quaint small village in the Phaltan taluka of the district of Satara, some 95 km away from the district headquarters of Satara. We have been upto so much work here in Asu, at Dhirendra's farm, that has been organic for several decades where his great grandparents practiced natural farming. In this video we talk about what we have been upto in Asu, where we now have a fully equipped production facility that we are calling the Asu Makery, for our recently launched lineup of Nutribars and Cereal mixes. Yes, these cereal mixes are convenience food indeed; BUT, we must underline that they have been created by the growers of your food who you have the option of meeting at your weekly farmers market or at our farms in Asu and Bhodani, in Maharashtra! Website: https://twobrothersindiashop.com/ Shop Now: https://twobrothersindiashop.com/collections/all Connect with our Organic Community: https://www.instagram.com/twobrothersorganicfarmsindia/ #quickrecipes #ragi #indianchocolate #puffedmillet #milletsofindia #eatmillets #milletsallday #ragirecipe #yoghurtcereal #cerealbowl #healthyandyummy #healthyrecipes #crunchy #cereals #cerealmix #milletsfarm #farmtopeople #twobrothersorganicfarms #indianfoodrecipes #indianfoodmovement #2minrecipe #Haldicereal

1. What does "Cultured" mean? It is common practice to make Ghee using cream or malai. "Culturing" is the process of inoculating either cream or milk with a natural curd starter for it to undergo fermentation to make Curd (Yoghurt) or Dahi. This Curd is then churned to separate the white butter (makkhan) which is then slowly heated and clarified to make Ghee. 2. I know A2 is good; but what is A2? A2 is a type of Beta Casein protein in Milk of the Zebu breed of Cows native to some countries including India. A2 Ghee is the ghee made from the milk of Indigenous breed cows - there are many breeds like Gir, Sahiwal, Rathi, Kankrej, Tharparkar, Khillari, Vechur etc. 3. What makes the TBOF Cultured Ghee special? It starts with the health of the Cows - both physical and mental. Our Cows are treated with love, they graze freely, feed on all that grows naturally around the farm. Our's is a certified Organic farm by ECOCERT. Our cows are of the indigenous pure breed Gir variety. They are not artificially inseminated. We collect the milk only after the calf is fed its share. The Ghee is made the traditional way - we use fire wood and sun-baked cow dung cake as fuel. It is prepared in Iron Kadhais and is made by hand by farmer folk in our village. We do not make Ghee from direct cream or Malai. Fresh milk is boiled, cooled down naturally, inoculated with Curd starter and left to ferment overnight. During Predawn hours (Brahmamahurat) the Dahi is churned to separate fresh white butter (Makkhan) which is then clarified over firewood to make Ghee. Check our A2 Cultured Ghee now - https://twobrothersindiashop.com/products/amorearth-desi-cow-a2-ghee #a2ghee #a2milk #a2gheeindia #gircowmilk #ghee #desighee #twobrothersorganicfarmsindia #gircowghee #pureghee #gheechawal #GharLaaoGhee

The Amlaprash made at TBOF is very similar to the handmade kitchen remedies of our wise forest folk and their descendants. This is the traditional chyawanprash recipe with increased quantities of Amla and is sweetened by Mishri or khadi saakhar. When the sweet taste buds are tickled, it makes everyone more agreeable doesn’t it? 😊 We all know that a “spoonful of sugar makes the medicine go down” .That wisdom too is at play here by adding misri (natural rock sugar) to the sweet-sour amla. These berries are hand plucked, grown with no chemical pesticides. When combined with the TBOF A2 Gir cow ghee, it is a mighty digestion booster, with immunity building and anti-aging properties. The mixture is time consuming to make and is 100% natural. Make it part of your breakfast routine, if you haven’t already. The TBOF Amlaprash (our recipe of the traditional chyawanprash with some extra Amlas) can be had either in the morning or evening or both times if so prescribed. For children, it is best to have a small spoonful once a day. It can be mixed with desi cow milk or just eaten off the spoon. The Chyavanprash could help dispel lethargy or listlessness of the brain and body. It also carries strong anti aging properties and is known to be a stimulant - it contains mild aphrodisiac benefits. What is important to understand is that while a herbal product like this can go a long way in adding power packed nutrients for health, it must be accompanied by an active lifestyle. An active lifestyle is definitely key. No chyawanprash will have the power, on its own, to turn a sedentary lifestyle into one that is shining with youth and vivaciousness. A healthy fitness routine, a diet of native foods (more of whole foods and less refined, highly processed foods) and a positive attitude are the right companions for that daily intake of chyawanprash. Our Amlaprash contains - Desi Awla or Amla, TBOF Desi Ghee, Mishri or Khadi Saakhar, Til Oil, Pimpli, Vansh Lochan, Dalchini, Badrikand, Safed Chandan, Vasaka, AkkalKara, Shatawari, Bramhi, Bilwa, Chhoti Hari, Kamal Kesar, Jatamasi, Gokaru, Bel, Kachur, Nagar Motha, Pushkar Mul, Kakad Singhi, Dashmul, Jivanti, Ashwagandha, Giloy, Tulsi Patti, Mulethi, Punarva, Lawang, Manuka, Anjeer, Mitha Neem, Suntha, Elaichi, Tej Patta, Nakeshwar, Kesar! 🤗👆 #winterishere #winterfoods #reeloftheday #reelkarofeelkaro #reelitfeelitb #healthysnacking #eatseasonal #eatlocalgrown #eatmindfully #farmerrecipes #winterspecial #amla #amlaprash #chyawanprash #indiangooseberry #indianfoodmovement #winterfoods #winteriscoming #seasonalcooking #seasonalfoods #misri #ancientfoods #farmfreshhappiness #farmtoyou #naturalimmumitybooster #immunesupport #immunityboosting #foodsforwinter #amla #amlaprash #chyawanprash #indiangooseberry #indianfoodmovement #winterfoods #winteriscoming #seasonalcooking #seasonalfoods #misri #ancientfoods #farmfreshhappiness #farmtoyou #naturalimmumitybooster #immunesupport #immunityboosting #foodsforwinter