#uraddal
Dal is a comfort dish for me just; it isn't for my siblings. I don't get to eat it as frequently as I used to since my family dislikes dal and I recently developed a small sensitivity to dhuli urad da... View More
Dhuli Urad Dal - Taste The Best
When I was a youngster, dal was a mainstay in our home. Not several dals, but dhuli urad in particular. There was always some dal lingerin...
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Pulse ingestion also enhances serum lipid profiling and has a beneficial impact on blood pressure, platelets activity, and aggravation, all of which are risk factors for cardiovascular disease. Pulses... View More
PULSES - A CURE FOR BETTER TOMORROW!!
Plants in the legume family produce edible seeds, which are known as pulses. Pulses exist in a wide variety of forms, sizes, and colors, wi...
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There are many varieties of dal or pulses available in India. There are more than 20 types of Dals that are available in the subcontinent. Split Yellow Moong Dal, Whole Masoor Dal, Split Orange Masoor... View More
Urad Chilka Dal: Ayurveda's Gift For A Fit Summer
The essential component for the growth of the body is protein. In the fitness industry, the most important factor is also going around the c...
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