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brittany wolfe
by on April 26, 2021
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The grilling season is just around the corner, which means many homeowners are looking for a new grill. Old-timers know what to look for in top brands like a FireMagic grill in Cherry Creek. But many first-timers may be confused about what specs, features and factors to consider when buying. Especially with so many options to choose from.

 

The type of grill you choose can determine how efficiently you cook your steak or veg patties. So here are some factors to consider when shopping for grills for your lawn:

 

Choose Your Fuel

Gas versus charcoal is one of the oldest debates in the history of grilling. Many grill enthusiasts prefer charcoal because of the smoky flavor it adds to the meat. Charcoal grills are usually simpler in design, affordable and portable. Though it’s harder to control their heat because it usually does have temperature knobs.

 

Others prefer gas grills due to how convenient they may the cooking experience. It’s easier to start a gas grill and control the cooking temperature. It cooks the meat more evenly but lacks a smoky flavor.

 

Some go for hybrid models that use both fuels.

 

When choosing a gas grill, you have the option between natural gas and propane. If you have a natural gas supply, then the former makes sense. Propane usually comes in a liquid form stored in a tank. It burns more cleanly and is a good option if you don’t have a natural gas supply.

 

Built-in Or Free-standing

Grills can be built-in or free-standing. Built-in grills are meant to be integrated with a larger outdoor kitchen. You can drop them into the kitchen structure. They often come with outdoor structures with mantels in Cherry Hills Village. This structure gives your cooking area a more cohesive aesthetic and acts as the lawn’s focus point.

 

A free-standing grill is placed in a movable cart with storage for cooking utensils and gas. It’s simpler to move a free-standing grill, especially during rainy or snowy weather. Some come with a side burner to prepare side dishes and sauce.

 

Size

Your grill’s cooking area determines how many guests you can feed. A small area can cook fewer steaks than a larger area. With larger cooking areas, you can go for indirect cooking, though the price also increases. A typical gas grill may contain between one to eight burners. 

 

Larger gas grills tend to have more burners and more burners can give you better control over your cooking. It can help you with multizone cooking. A big free-standing grill also means a big storage area, which can be convenient.

 

But you should focus on how many people you can cook for at once rather than how many it can cook for. There’s no point in buying a large gas grill if you can manage only two or three burners at a time.

 

Your Space

When deciding what size to buy, you also need to consider how much space you have. A grill must be six feet (two meters) away from the home or an inflammable object. If you choose a free-standing model, then you need enough space for storing it.

 

Material

The grill’s main body could be made from cast aluminum, sheet metal, cast iron or stainless steel. Many homeowners and professionals prefer stainless steel. The thickness of the metal decides how durable it is.

 

Iron cast grill grates are recommended to maximize heat transfer. Stainless steel grates are easier to clean.

 

Price

Price usually determines what model and features you can afford. Depending on the grill’s design and features, its price can range between a few hundred dollars to thousands of dollars. Consider your budget and requirements to find the best model that you can afford.

 

Manufacturers

Manufacturers like Fire Magic are more highly regarded than others. Look for established brands when looking for a grill.

 

Warranty

A high warranty shows the manufacturer’s confidence in their product. You can avail of it when you need replacements or repairs.

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