on January 28, 2020
Elite Chef's Edition - Wood Fired Pizza Oven
Price $3585 (USD)
Type New
Traditional Pompeii Dome Neapolitan Oven. The dome is built from commercial grade 304 stainless steel. Unlike clay domes that are more likely to crack and release clay dust. This dome is built from double-walled stainless steel that is insulated with the thick refractory blanket. High Grade 304 Stainless Steel construction.Double-walled Stainless Steel Chimney with insulation.
The ilFornino® Chef's Edition has the One Flat Cooking Surface™ - flooring is made from 2” thick refractory stone.
Thicker materials utilized in the Dome as well as the base support of the oven.
Measurements & Dimensions:
Oven outside dimensions: 38.5" L x 36.5” W x 20" (to the height point on the dome).
The height of the chimney stack is 38" H x 5.25" in Diameter.
The cooking area is about 882 square inches. 28" D x 31.5" W x 16" H
Door Opening Dimensions: 20.5” W x 9.75” H.
Height assembled from floor to top of chimney: 94"
Oven net weight without stand: 400 lbs.
1 Oven
1 Door
1 Professional Pizza Peel.
1 Professional Brush/Scraper.
Dimension: 961 x 1280
File Size: 198.56 Kb
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