Low Carb Diabetic Christmas Cookies Recipes As low-carb cookies generally don’t use wheat flours with gluten, they can tend to fall apart if not baked and handled properly. Cookies made without gluten can be softer when they come out of the oven so always let them cool for just a bit longer. The little bit of waiting is worth it thought! Your cookies will have better texture and taste at the end of it. #diabeticfoodrecipes#drinksfordiabetic#diabeticdrinks#diabeticdinnerideashttp://diabetesglobalsolution.com/15-best-diabetic-christmas-cookies-recipes/
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