Find out what Chinese Dishes to try (customer favorites): Yakisoba, Sweet and Sour Chicken, Orange Chicken, General Tao's Chicken, and Wonton Soup.
With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese traditional dishes are famous for color, aroma, taste, meaning and appearance.
The following are the 5 most popular dishes among foreigners and Chinese. These dishes are available in most large restaurants in China but now these dishes are also available in Mukilteo restaurants. For convenience ordering, we also give their Chinese names.
Yakisoba
Yakisoba is a Japanese dish that's made from wheat and cabbage, with a sweet and salty sauce. It works best if you use thin slices of pork, carrots, cabbage, onions, and a signature sweet and salty sauce.
The difference between yakisoba and ramen is that yakisoba noodles are made of wheat while ramen noodles are made of flour.
Sweet and Sour Chicken
The origin of sweet and sour chicken can be traced back to the 18th century and earlier from China. Â It slowly spread across the world, especially in countries with a large Chinese migrant population.Â
The dish is made by battering and frying pieces of pork or chicken and then coating them in a mixture that consists of ketchup, chili sauce, plum sauce, sugar, lemon juice, and salt.
Orange Chicken
This Chinese Orange Chicken recipe is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy.Â
It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest. It is both sweet and spicy and full of flavor.
General Tao's Chicken
General Tao's chicken is a sweet and spicy deep-fried chicken dish that is served in North American Chinese restaurants. The dish is named after General Tso Tsung-t'ang, a Qing dynasty statesman and military leader, although there is no recorded connection to him nor is the dish known in Hunan, Tso's home province.
This is a Chinese food takeout choice that has a sweet and slightly spicy taste from its garlic and ginger.
Wonton Soup
If you're in the mood for soup, wonton soup is a tasty option.
Wonton soup is a time-tested traditional Chinese cuisine that everyone can enjoy. To create the best wontons, it’s best to have an exquisite chef making the best blends to create something truly special.
The most important part of wonton soup is the filling—it should be flavourful without being too greasy. Ginger and scallion are two essential ingredients for almost all types of meat-based Chinese dumplings.
With a delectable broth of chicken and pork, you’ll savor each mouthful.
Conclusion
Chinese dishes are delicious, not only for Chinese people but also for the guests, although a lot of foreign guests are not familiar with Chinese cuisine. For non-Chinese, learning some dishes is a very important step in understanding Chinese culture. In addition, studying the origin, cooking process and food variety in Chinese cuisine will help to enhance your appreciation of Chinese food.
Chinese food is rich and full of flavor. It is very easy to recognize the basic Chinese dishes. Some basic dishes, such as cooking sauces, vegetable stir-fry, and sauces, are easy to combine into unique meals.
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