Shobhana Jaanu

Best Gajar Ka Halwa Recipe with Easy Steps:- Hello, this is Shobhana Jaanu Here at “Janu's Food Studio” in this blog, we will learn how to make the best Gajar Ka Halwa in just a few minutes. Follow these easy steps to make Gajar Ka Halwa. ( You can also watch our video on the gajar ka halwa recipe ) Let’s Start— To make Gajar Ka Halwa, first, we will take 1 kg of carrots. Wash and peel the carrots Grate the carrot Grate all the carrots in the same way Here, take a pan and add half a teaspoon of ghee to it. Then add some chopped almonds and fry till it becomes light golden. take them out. Here I am using four spoons of ghee for 1 kg of carrot halwa. Here I will add a spoonful of ghee and also add carrots which have to be roasted while stirring continuously for 10 minutes. Roast the carrots on medium flame while stirring continuously for 5 minutes and cover on low flame for 5 minutes. Add half kg full cream milk Mix milk and carrot well and wait for the first boil Cook the halwa on medium flame only Our first boil has come Once again mix it well Cook and cover for 20 to 25 minutes on medium flame. Open the halwa every 5 minutes and mix it well Here we have completed 25 minutes and once again we will open the halwa. Carrots are also well cooked in milk Here we will put one 150 grams of sugar Mix it well After adding sugar, the halwa has to be roasted for 15 minutes while stirring continuously. Add the remaining ghee Half tsp cardamom powder Add fried almonds add chopped pistachios Add 50 grams grated khoya So our winter special Gajar Ka Halwa is ready to eat. For more delicious you can follow Jaanu’s food studio, we will keep bringing more such good dishes for you ( You can also watch our video, Video Link:- https://www.youtube.com/watch?v=yNtG84ElbzU&t=4s/